One of the first mistakes people make when they arrange their cut flowers at home is to start the process with a dirty vase. If you haven’t cleaned the vase from the last time there were flowers in it, there could be bacteria or fungi in the vase that will cause your flowers to go down early.

A clean vase from your cupboard could also be a source of house dust. We all know that house dust contains things that could be harmful to you, which are also potentially harmful to your flowers.

Be sure to start with a freshly washed vase every time and your flowers will last a lot longer!

Once you have a sparkling clean vase, the next step is to add water and flower food.  At The Treehouse Florist we provide a small packet of flower food with your bouquet purchase.

Simply pour the flower food into the container and add lukewarm water. Swirl the container to mix it up a bit and you are done!

Your flowers should still be fresh and perky when you get them, but they have certainly been through the mill. Most flowers provided by florists have traveled thousands of miles, been tossed around during shipping, handled 5-10 times and cut 2 or 3 times before they even get to you. You don’t want to shock them even more with cold water when you get them, they have been through enough. Your flowers have likely been out of water for 30 minutes to a couple of hours by this time as well. Using warmer water allows them to drink much more efficiently as it slowly cools to room temperature. During this time, they are also drinking up valuable nutrients from your flower food.

The Treehouse Florist likely gave your flowers a fresh cut before we sent them to you, which allows them to drink more readily. Even though your flowers have been cut from their roots, where they typically get their nourishment and water, they still have the ability to draw water up the stems, which will keep their heads moist and nourished. It’s always a good idea to re-cut your flowers when you get them home to make sure that the cells in the stems are free and clear to draw as much water as possible.

You have probably heard that you should cut the flowers on an angle. This cutting the stems on an angle provides a greater area of the stem to contact the water, and allows it to drink more freely.

Try not to use scissors to cut the stems. Cutting the stems with scissors typically compresses the stem to some extent and in doing so, will limit it’s ability to drink efficiently. A good sharp knife, like we use, will do the trick!

We may or may not have removed the excess greens or leaves from the stems of your flowers. depending on the type of flowers you ordered. This step will also vary depending on how short you have cut the flowers and the vase you have chosen to put them in.  It’s a good idea to strip away these leaves and make sure they are not below the water line. The flowers don’t drink through the leaves, and the large surface area of the leaves provides ample space for bacteria and fungi to hitch a ride into the water and subsequently into the stems.